At The Park Cafe, we believe that great food isn’t complicated.
Our kitchen team sources fresh, quality ingredients from Charleston purveyors, so the food speaks for itself.
As with our own home kitchens, we want good food prepared tastefully in an understated but refined setting.
We want our diners to be comfortable in our restaurant and feel our passion for the community as they enter through the front doors.
And we want all of this to come with reasonable prices.
So pull up a chair, order a drink and savor the reality that farm to fork dining and great hospitality don’t need to be a luxury in a Charleston restaurant.
At the Park Cafe, we call it living simply.
Welcome to the neighborhood.
Blair Machado, Executive Chef