Charleston City Paper
By Kinsey Gidick
February 26, 2015
The Park Cafe now has a a stand-alone dinner menu. Rather than one menu for lunch and dinner, co-owners Karalee Fallert and Xan McLaughlin decided customers would prefer dedicated dinner options. The new menu includes all-day favorites like the mushroom and walnut pate and house ricotta, but also more entrees, such as pork belly and sausage cassoulet, quail al mattone, and the wickedly good fettuccine bolognese. (We’d buy a bucket of the sauce if we could.)
The cafe’s new service hours are breakfast Mon.- Sat., 7 a.m.-11 a.m.; lunch from 11 a.m.-4 p.m.; light snacks 4 p.m.-5:30 p.m.; and dinner 5:30 p.m.-10 p.m.